KATHARINE HEPBURN BROWNIES

I just finished reading the new biography about Katharine Hepburn Kate Remembered by A. Scott Berg 
and I remembered this recipe for the BEST brownies we've had at our house.  Because there is only 1/4 cup
flour in the recipe the brownies have a wonderful  pudding-like texture.

2 squares unsweetened chocolate
1/4 pound sweet butter (1 stick)
1 cup sugar
2 eggs
1/2 t. vanilla
1/4 cup flour
1/4 t. salt
1 cup chopped walnuts.

Melt chocolate and butter in a heavy saucepan.  Remove from heat and stir in sugar.  Add eggs and vanilla.  Stir
vigorously.  Add flour, salt and nuts. Mix until incorporated.

Pour into buttered 8 x 8 pan.  Bake in 325 degree preheated oven for 40 minutes.  Allow to cool before cutting.
No need to frost these moist brownies, eat them plain or dust with powdered sugar.